Luxury Grazing
Experiences &
Charcuterie Workshops

Lucio Carvalho is a graduate of the Art Institute of Fort Lauderdale, where he developed a strong foundation in design and creative expression. He has built a career that seamlessly bridges fashion and culinary arts, bringing a distinctive and refined perspective to his work.

Of Italian descent and born in Brazil, Lucio moved to the United States at a young age, where he gained valuable experience working alongside chefs and within private dining settings. His background in design naturally evolved into the culinary world, where he views food as a true form of artistic expression—blending color, aesthetics, and flavor into cohesive, visually striking experiences.

Through his travels, he has cultivated a deep appreciation for global cuisine and a true passion for food and wine pairing, carefully balancing flavors to elevate both the dish and the overall dining experience.

Now part of Wynwood Catering – Graze Craze Miami, Lucio is focused on elevating the charcuterie experience through innovation, precision, and sophisticated presentation. Known for delivering high-end experiences and meticulous attention to detail, his work caters to clients who value quality, aesthetics, and memorable presentation.

Beyond execution, Lucio is committed to sharing his expertise, helping clients transform entertaining into an elevated, creative, and effortless experience.